Hello, I am Laura. Today, I will show you a way to make sake marinated chicken breast recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sake marinated chicken breast Recipe
Sake marinated chicken breast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sake marinated chicken breast is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sake marinated chicken breast:
- Prepare 2 tbsp seasoned rice vineger
- Prepare 1 cup vegie oil
- Take 1 cup sake
- Get 2 piece frozen boneless skinless chicken breast
- Prepare 1/2 cup water
- Get 1 tbsp cornstarch
Instructions to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
So that’s going to wrap it up with this special dish sake marinated chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
