Hi, I’m Marie. Today, we’re going to make sweet chili stir-fry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Chili Stir-Fry Recipe
Sweet Chili Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sweet Chili Stir-Fry is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook sweet chili stir-fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chili Stir-Fry:
- Prepare 6 oz chicken breast
- Take 1/3 cup white rice
- Get 1/4 cup broccoli
- Get 1/8 cup water chestnuts
- Get 8 slice red pepper
- Prepare 1 portabella mushroom
- Take 1/2 tsp ground cumin
- Make ready 1/8 tsp ground black pepper
- Take 1/8 tsp cayenne pepper
- Make ready 2 pinch salt
- Make ready 3 tbsp sweet chili sauce
Steps to make Sweet Chili Stir-Fry:
- Take rice, add to water, and bring to boil. Reduce to simmer and cover. Stir occasionally.
- Season chicken breast with cumin, cayenne pepper, black pepper, and salt.
- Take brocolli, and cut into thirds. Slice 2-inch section of red pepper, and cut into 8 even strips. Slice mushroom into even slices.
- Steam broccoli, water chestnuts, red pepper, and mushroom.
- Place chicken breast in frying pan on high heat, sear outside, and reduce heat. Cover and flip occasionally, cook until internal temperature is at least 165°F.
- Drain remaining water from rice when at desired texture. Plate rice, veggies, chicken, and then evenly spread sweet chili sauce.
So that is going to wrap it up with this special dish sweet chili stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
