Palak Tikki | healthy high protein snack
Palak Tikki | healthy high protein snack

Hello, I am Clara. Today, I will show you a way to prepare palak tikki | healthy high protein snack recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Palak Tikki | healthy high protein snack Recipe

Palak Tikki | healthy high protein snack is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak Tikki

To begin with this recipe, we have to prepare a few components. You can have palak tikki | healthy high protein snack using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak Tikki | healthy high protein snack:

  1. Get 1 cup spinach leaves, blanched
  2. Get 2 medium potatoes, boiled and grated
  3. Take 6 brown bread slices
  4. Make ready 2 green chili chopped
  5. Prepare 2 tsp boiled corn
  6. Prepare 1/2 tsp cumin powder
  7. Get 1 tsp coriander powder
  8. Make ready 1 tsp red chili powder
  9. Make ready 1 tsp chat masala
  10. Make ready 2 tbsp oil
  11. Get as required Tomato ketchup
  12. Get A few iceberg lettuce leaves
  13. Get 2-3 cheese slices
  14. Prepare 2 tsp pomegranate

Instructions to make Palak Tikki | healthy high protein snack:

  1. Icgredients
  2. Place a small cutter over bread slices and cut small rounds.
  3. With the left out and remaining bread make breadcrumbs by grinding in a mixer.
  4. Grind the spinach in a grinder and put it into a bowl.
  5. In a mixing bowl add spinach, grated potato, breadcrumbs, corn, salt as per taste, cumin powder, coriander powder, red chili powder, and chat masala and mix with hand.
  6. Shape the mixture into small round tikkies.
  7. Heat a pan and roast the pieces of bread without adding oil.
  8. Now Heat oil and Place the Tikki on the pan and shallow-fry it, once tikkies are fried switch off the flame.
  9. Cut lettuce leaves and cheese into small squares. - Line up the bread roundels on the table, Place a drop of tomato ketchup on each and top it with a piece of, Tikki, lettuce leaves, and cheese one by one.
  10. Take one toothpick and insert the corn and pomegranate and pierce a toothpick through all the layers.
  11. Our palak tikki is ready

So that is going to wrap it up with this distinctive dish palak tikki | healthy high protein snack recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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