Hi, I am Jane. Today, I will show you a way to prepare asparagus with prawns and carrot recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus with prawns and carrot Recipe
Asparagus with prawns and carrot is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asparagus with prawns and carrot is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with prawns and carrot:
- Take 4 bunches asparagus
- Get 2 carrots
- Take 100 gr peeled cleaned prawns
- Get 1 red or yellow capsicum
- Get 5 garlic cloves (chopped)
- Take 1 brown onion (halved, sliced)
- Get 2 tomatoes (chopped)
- Prepare 3 tbsp oyster sauce
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Prepare 2 tbsp olive oil
Steps to make Asparagus with prawns and carrot:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
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