Hello, I’m Clara. Today, I’m gonna show you how to make taco casserole (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Casserole (Instant Pot) Recipe
Taco Casserole (Instant Pot) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Taco Casserole (Instant Pot) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Taco Casserole (Instant Pot):
- Prepare 1 White Onion, diced
- Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
- Take 6 oz. Canned Diced Green Chilies
- Take 1 3/4 Roasted Red Bell Pepper
- Prepare 2 cups Chicken Broth
- Take 1 tsp Garlic, minced
- Take 3 Tbsp Chili Powder
- Prepare 2 tsp Ground Cumin
- Take 1 tsp Dried Oregano
- Prepare 1/2 tsp Salt
- Make ready 1/4 tsp Black Pepper
- Prepare 32-48 oz. Ground Beef, frozen
- Take 12 oz. Wide Egg Noodles
- Get Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)
Steps to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef & remove trivet.
- Add egg noodles to the pot.
- Close & lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve hot topped with Mexican blend shredded cheeses.
So that’s going to wrap this up for this distinctive dish taco casserole (instant pot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
