Hello, I’m Jane. Today, I’m gonna show you how to make cast iron skillet apple pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cast Iron Skillet Apple Pie Recipe
Cast Iron Skillet Apple Pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cast Iron Skillet Apple Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Skillet Apple Pie:
- Make ready 2 lb Granny Smith apples
- Take 2 lb Braeburn apples
- Make ready 1 tsp Cinnamon
- Get 3/4 cup Sugar
- Get 1/2 cup Butter
- Get 1 cup Firmly packed brown sugar
- Make ready 1 box Pillsbury refrigerated pie crusts
- Make ready 1 Egg white
- Get 2 tsp Sugar
Instructions to make Cast Iron Skillet Apple Pie:
- Preheat oven to 355. Peel apples and cut into 1/2 thick wedges. Toss apples with cinnamon3/4c sugar.
- Melt butter in 10 cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
- Bake at 350 for 1hr - 1hr 10mins Orr until golden brownbubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.
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