Hello, I am Elise. Today, we’re going to make stuffed pepper soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Soup Recipe
Stuffed Pepper Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Pepper Soup is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- Prepare 1 lb lean ground beef
- Make ready 6 breakfast sausages
- Take 2 strips of
- Take 6 pepperoni slices
- Prepare 1 green bell pepper, cut in bite size pieces
- Get 1 red bell pepper, cut in bite size pieces
- Prepare 1 poblano pepper, cut in bite size pieces
- Prepare 1 jalapeno pepper, minced
- Get 1 large onion, finely chopped
- Prepare 4 minced cloves of garlic
- Prepare 2 carrots, sliced
- Make ready 2 celery stalks, sliced
- Take 1/4 cup dry white
- Make ready 1 28 ounce can crushed tomatos
- Prepare 1 8 ounce can tomato sauce
- Take 32 oz low sodium or homemade beef stock
- Take 1/4 tsp dryed thyme
- Prepare 1/2 tsp italian seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1 tsp hot sauce, such as franks brand
- Prepare 1 tbsp heavy cream
- Prepare 1 cup cooked rice
- Get 4 sliced green onions
- Take 1/2 cup grated parmesan cheese
- Make ready 2 cup shredded italian blend heese, or any cheese you like
Steps to make Stuffed Pepper Soup:
- In a large stockpot add , pepperoni and sausage cook over medium heat, removing pepperoni and as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
- Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white an deglaze pan cooking until is almost gone.
- Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
- Add green onions, rice and parmesan cheese, stir in and heat through.
- Serve, Garnished with the shreddeded cheese on each serving
So that is going to wrap this up with this distinctive dish stuffed pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
