Hello, I’m Clara. Today, I’m gonna show you how to make butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook butternut squash soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 medium Butternut Squash
- Prepare 4 medium Carrots
- Prepare 1 large Onion
- Get 1 medium Chilli
- Make ready 1 Boiling Water
- Make ready 2 Vegetable Stock Cubes
- Prepare 1 Salt & Pepper
- Take 2 clove Garlic
- Prepare 1 tsp Paprika
Steps to make Butternut Squash Soup:
- Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft.
- Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft.
- Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent.
- Drain the Carrots, removed flesh from Squash and mash both together using a potato masher.
- Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir.
- Bring to the boil then cover and simmer for around 30 minutes - serve!
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