Hello, I’m Kate. Today, I’m gonna show you how to prepare corny corn recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corny Corn Recipe
Corny Corn is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Corny Corn is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have corny corn using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corny Corn:
- Prepare 1 can whole kernel corn (drained)
- Make ready 1 can creamed corn
- Take 2 eggs
- Get 8 oz sour cream
- Take 1 pkg Jiffy cornbread
- Get 1 stick butter
- Take 1 tsp salt
- Make ready 1 small onion (optional)
Steps to make Corny Corn:
- If adding onion I like to dice it up and put it in the microwave with the stick of butter to get a jumpstart on them cooking. If not just melt butter in microwave.
- Next add both cans of corns, sour cream, eggs and salt. Mix well. Then add in butter and onions and mix well. Lastly mix in the cornbread pkg.
- Pour into casserole pan and bake @ 350° for 45 to 1 hour. If you use smaller than 13X9 you will have to increase cooking time.
So that’s going to wrap this up for this distinctive dish corny corn recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
