Hi, I am Joana. Today, I will show you a way to make scrumptious steak fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrumptious steak fajitas Recipe
Scrumptious steak fajitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Scrumptious steak fajitas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Scrumptious steak fajitas:
- Get Flank or skirt steak
- Take Chili powder
- Make ready Salt
- Take Cumin powder
- Make ready Fresh lime juice
- Prepare plus 2 TBS. Olive oil
- Take Worcestershire sauce
- Make ready garlic, minced
- Get yellow onion, sliced
- Get Red, yellow or green bell peppers, sliced
- Take jalapeño, diced (optional)
- Make ready tomato, diced
- Get Cilantro, chopped
- Prepare flour tortillas
- Make ready Iceberg lettuce, sliced thin
- Make ready lemon
- Prepare White sauce
- Get Mayonnaise
- Take Sour cream
- Prepare green onions, diced
- Make ready Cumin
- Get Apple cider vinegar
- Make ready Sugar
- Prepare jalapeño, diced (optional)
Instructions to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
So that is going to wrap this up with this special dish scrumptious steak fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
