Hi, I am Elise. Today, I’m gonna show you how to prepare fried kales recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Kales Recipe
Fried Kales is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Kales is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried kales using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Kales:
- Get 3 punch of kales stalks
- Make ready 1 tomato
- Get 1 onion
- Make ready Salt
Steps to make Fried Kales:
- Wash and cut the vegetables,set aside.
- Fry onion, don’t brown, add in the tomatoes,let it cook for 3 mins,
- Add in the vegetables,mix well and cook for further 3 mins, season and serve.mine l served with ugali
So that is going to wrap this up with this exceptional dish fried kales recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
