Chicken Tikka Masala
Chicken Tikka Masala

Hi, I’m Jane. Today, I will show you a way to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Tikka Masala is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

  1. Prepare 500 g Diced Chicken
  2. Take 1 tsp Powder Ground Ginger,
  3. Get Powder Paprika, half a tsp
  4. Make ready Powder Black Pepper, Sprinkle
  5. Take tsp Chopped Garlic,
  6. Take 2 tsp Powder Chicken Seasoning
  7. Prepare 1 tsp Powder Meat Tenderiser,
  8. Take 1 tsp Lemon Juice,
  9. Get Liquid Seasoning, 7 squirts
  10. Take 150 ml Double Cream,
  11. Take 145 g Chicken Tikka Masalla Paste Medium
  12. Get 1 Chopped Red Onion
  13. Make ready 200 g Chopped Tomatoes
  14. Make ready 1 Packet Pilui Rice from Tesco
  15. Get 200 ml cold water
  16. Get 2 tsp sugar

Steps to make Chicken Tikka Masala:

  1. Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
  2. Add the chicken tikka masalla paste into the dutch pot untill melted.
  3. Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
  4. Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
  5. Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
  6. Its ready to serve 😊 add some coleslaw on the side of salad ❀

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