Hello, I’m Clara. Today, we’re going to make easy eggplant 🍆 parmesan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Eggplant 🍆 Parmesan Recipe
Easy Eggplant 🍆 Parmesan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Eggplant 🍆 Parmesan is something that I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Prepare 2 large eggplants, peeled and cut into round slices
- Take Salt
- Take 2 cups Italian bread crumbs
- Take 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Get 1/2 teaspoon garlic powder
- Take 1/4 cup Parmesan cheese
- Prepare 3 eggs
- Take 1/3 cup milk
- Get Olive oil cooking spray
- Prepare 1 block (16 ounce) mozzarella cheese, cut into slices
- Make ready 1 jar (24 ounce) your favorite pasta sauce
Steps to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
So that’s going to wrap this up for this distinctive dish easy eggplant 🍆 parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
