Hello, I am Elise. Today, we’re going to make keto friendly jalapeño poppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Friendly Jalapeño Poppers Recipe
Keto Friendly Jalapeño Poppers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Keto Friendly Jalapeño Poppers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Jalapeño Poppers:
- Get 6 large jalapeño peppers
- Make ready 8 ounces cream cheese, at room temperature
- Prepare 1/4 cup chopped fresh parsley,
- Take 1/4 cup chopped green onion,
- Prepare 1/4 teaspoon garlic powder
- Take 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon sea salt
- Take 1/3 cup grated sharp cheddar cheese
- Get 3-4 tablespoons crumbled feta cheese,
Instructions to make Keto Friendly Jalapeño Poppers:
- Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
- Stuff the peppers with the cream cheese mixture
- Top each of the peppers with cheddar cheese,bake 15 mints.
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