Chicken Piccata
Chicken Piccata

Hi, I am Jane. Today, I’m gonna show you how to prepare chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.

To bewith this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Piccata:

  1. Make ready 2 skinless, boneless chicken breasts
  2. Take Oilve oil
  3. Make ready 2 Tbsp. Capers, rinsed
  4. Take 1 garlic clove, crushed
  5. Prepare 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Take 1 C. Chicken stock
  7. Take 1/2 bunch flat leaf parsley, chopped

Instructions to make Chicken Piccata:

  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

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