Hello, I’m Clara. Today, I’m gonna show you how to prepare marinated tuna sashimi rice bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Tuna Sashimi Rice Bowl Recipe
Marinated Tuna Sashimi Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Make ready 100-150 g Tuna Sashimi
- Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Take Toasted Sesame Seeds
- Prepare 1/2 Spring Onion *finely chopped
- Prepare Wasabi
- Get 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Mirin
- Make ready <Marinade>
- Make ready 1/2 tablespoon Sake (Rice )
Instructions to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
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