Hello, I’m Laura. Today, I’m gonna show you how to make aloo(potato) bhindi(okra) chatakedar recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo(potato) bhindi(okra) chatakedar Recipe
Aloo(potato) bhindi(okra) chatakedar is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Aloo(potato) bhindi(okra) chatakedar is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo(potato) bhindi(okra) chatakedar using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo(potato) bhindi(okra) chatakedar:
- Make ready 250 gm bhindi (okra)
- Prepare 2 potatoes (aloo)
- Make ready 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/4 teaspoon Turmeric
- Make ready 1/4 teaspoon Chat masala
- Prepare as per taste Salt
- Make ready as needed Oil
- Prepare 1/4 tea spoon Cumin seeds
- Prepare 2 Onion
- Make ready 2 tomatoes
- Get 3 green chillies
- Prepare as needed Coriander leaves for garnishing
Steps to make Aloo(potato) bhindi(okra) chatakedar:
- Fry bhindi and aloo separately and leave aside
- Take oil add cumin seeds and chopped onion.let onion change it’s colour then add green chillies and ginger garlic paste.
- Once the raw smell of ginger garlic goes add tomato and dry masala that is red chilli powder, coriander powder, turmeric and salt.cover for 5 minutes till tomatoes are done
- Now add fried bhindi and aloo to this and cook for another 5 minutes on sim
- Sprinkle chat masala and coriander leaves on top
So that’s going to wrap it up for this exceptional dish aloo(potato) bhindi(okra) chatakedar recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
