Hi, I am Laura. Today, I will show you a way to prepare raspberry hot biscuit (scone) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry Hot Biscuit (Scone) Recipe
Raspberry Hot Biscuit (Scone) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Raspberry Hot Biscuit (Scone) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Raspberry Hot Biscuit (Scone):
- Get INGREDIENTS for 6 Hot Biscuits
- Make ready 100 g Flour
- Prepare 3 g Baking Powder
- Make ready 25 g Brown Sugar
- Prepare 35 g Butter (Salted)
- Prepare 40 g Milk (or cream)
- Get 60 g Raspberries (Frozen)
Instructions to make Raspberry Hot Biscuit (Scone):
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don’t have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the raspberries and mix well (Be careful not to mix too much).
- Divide the dough into 6 portions.
- Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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