Hi, I’m Elise. Today, I will show you a way to prepare winter delight: simmered sailfin sandfish recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Winter Delight: Simmered Sailfin Sandfish Recipe
Winter Delight: Simmered Sailfin Sandfish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Winter Delight: Simmered Sailfin Sandfish is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook winter delight: simmered sailfin sandfish using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Winter Delight: Simmered Sailfin Sandfish:
- Make ready 15 Sailfin sandfish
- Take For the sauce:
- Make ready 2 tbsp Sugar
- Get 5 tbsp each Soy sauce, sake, mirin
- Get 300 ml Water
Steps to make Winter Delight: Simmered Sailfin Sandfish:
- Rinse the sandfish briefly and drain. The skin might be quite slippery, but don’t give up!
- Add all ingredients for the sauce to a pot. Bring the mixture to a boil.
- Add the sandfish and cover with an otoshibuta drop lid or a piece of aluminium foil that sits right on top of the ingredients. Simmer slowly for roughly 20 minutes over medium-low heat.
So that’s going to wrap this up for this distinctive dish winter delight: simmered sailfin sandfish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
