Hello, I am Laura. Today, I’m gonna show you how to prepare chicken meatballs in creamy mushroom & spinach sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken meatballs in creamy mushroom & spinach sauce Recipe
Chicken meatballs in creamy mushroom & spinach sauce is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken meatballs in creamy mushroom & spinach sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:
- Prepare 500 g chicken breast
- Get 1 large onion
- Prepare 2 eggs
- Make ready Breadcrumbs
- Get Salt, black pepper and other favourite herbs
- Prepare Sauce
- Get 300 ml double cream
- Prepare 200 g mushroom
- Prepare 4 pieces frozen spinach
- Make ready Ghee butter
- Prepare Salt and black pepper
Steps to make Chicken meatballs in creamy mushroom & spinach sauce:
- Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
- Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
- Add some ghee butter into a frying pan and heat it up
- Make the balls from the meat mix and place them into a frying pan
- Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
- Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
- Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
- Add spinach, stir, and cover with a lid. Cook for 5 minutes
- Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
- Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.
So that is going to wrap this up with this exceptional dish chicken meatballs in creamy mushroom & spinach sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
