Hello, I’m Jane. Today, I will show you a way to make black eyed peas with cabbage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Eyed Peas with Cabbage Recipe
Black Eyed Peas with Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Black Eyed Peas with Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Make ready 1 lb dried black eyed peas
- Get 2 cups frozen or fresh bell peppers and onion
- Get 16 oz Chicken stock
- Make ready Water
- Make ready Cubbed ham
- Make ready Tbsp salt
- Take Tbsp pepper
- Get Tsp ground thyme
- Get Tsp salt-free Tony Chachere’s
- Make ready Cabbage
- Take 1 red or green cabbage (quartered)
- Take Tbsp peppercorns
- Take Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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