Hi, I am Joana. Today, I will show you a way to make plantain and ham frittata recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain and Ham Frittata Recipe
Plantain and Ham Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Plantain and Ham Frittata is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have plantain and ham frittata using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and Ham Frittata:
- Get Plantain x1
- Prepare 4 slices Ham -
- Get 5 eggs
- Prepare 1/4 cup chopped Spinach
- Take 1 large clove of Garlic
- Make ready 2 tsp Oregano
- Take 2 tsp Thyme
- Take Salt (to taste)
- Make ready Pepper (to taste)
- Get 2 tbsp Olive Oil
- Make ready 1/4 cup Milk
- Prepare 2 large Tomatoes
- Prepare Parmasean
Instructions to make Plantain and Ham Frittata:
- Dice garlic. Chop spinach and tomatoes. Whisk eggs. Slice ham into medium size cubes. Whisk eggs and milk (in a slow circular motion…trust me you don’t want be cleaning up!) with oregano, salt, pepper and thyme and set aside.
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- In pan, heat vegetable oil and fry plantain to taste, set aside on a paper toweled plate.
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- In a skillet, fry the ham on both sides for about 5 minutes (leave some aside for topping later). Once fried, remove the ham onto a paper toweled plate to drain leaving a teaspoon of the fat in the skillet.
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- Preheat oven at 150 degrees.
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- Fry the garlic until transparent and then add the tomatoes and spinach, fry until the spinach has wilted a little.
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- Add the egg and milk mixture and fry undisturbed on low heat for about 5 minutes, the place fried plantain in around the egg mixture, use a fork to press the plantain into the egg mixture and leave to fry undisturbed for further 5 minutes until the edges of the omelette are set.
- Done. Once edges are set, place skillet in the oven for 10 minutes, increasing the heat to 165 degrees. After 10 minutes or when the top has browned, remove the skillet from the oven and top with remaining ham and grated parmesan (if desired).
- Don’t forget to SNAP & TAG @fakeawaylagos on instagram to show us your how your frittata
So that’s going to wrap it up for this distinctive dish plantain and ham frittata recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
