Hi, I am Laura. Today, I’m gonna show you how to make sprouts pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprouts pulao Recipe
Sprouts pulao is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sprouts pulao is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sprouts pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts pulao:
- Take 1 cup moong matki sprouted
- Get 1 cup basmati rice
- Prepare 1 medium onion sliced
- Make ready 1 bay leaf
- Take 2 cloves
- Get 1 stick cinnamon
- Take 1 medium tomato
- Take As needed Chopped coriander leaves
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp red chilli
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Get 1/2 tsp cumin seeds
- Get to taste Salt
Steps to make Sprouts pulao:
- Heat 1 tbsp desi ghee in pan add cloves cinnamon bay leaves then add onions fry until translucent
- Add 1 tbsp ginger garlic paste 1 medium tomato chopped red chilli coriander cumin turmeric salt chopped coriander and green chilli
- Mix well cook until oil separates then add 1 cup sprouts fry 2 to 3 minutes on medium flame add rice 1 cup and 2 cups hot water
- Bring to a boil simmer 10 to 15 minutes ready to serve
So that’s going to wrap this up with this distinctive dish sprouts pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
