Hi, I’m Laura. Today, I’m gonna show you how to make kung pao chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kung pao chicken Recipe
Kung pao chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kung pao chicken is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook kung pao chicken using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kung pao chicken:
- Make ready 500 gms Boneless chicken
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Corn flour
- Make ready 1 tsp Grated ginger
- Take 1 tsp Finely chopped garlic
- Get 1 tbsp Vinegar
- Take 5 Whole red chilli
- Make ready 2 tbsp Dry roasted peanut powder
- Take 4 tbsp Sesame oil
- Prepare to taste Salt
- Make ready 1 tsp Sugar
- Make ready 1/4 tsp Black pepper powder
- Make ready 1 Chopped capsicum
- Prepare 1 Chopped onion
Steps to make Kung pao chicken:
- Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
- Heat oil in a pan,add whole red chilli and saute for few seconds
- Add chopped garlic and grated ginger and saute for one mins.
- Add capsicum and chopped onion and stir fry till crunchy.
- Add marinated chicken and saute for two to three mins
- Add roasted peanut powder and mix well.
- Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
- Cover it and cook for five mins in a slow flame
- Serve hot with chapatis.
So that’s going to wrap this up with this distinctive dish kung pao chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
