Hi, I’m Elise. Today, I’m gonna show you how to make mincemeat cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mincemeat Cookies Recipe
Mincemeat Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mincemeat Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mincemeat cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mincemeat Cookies:
- Prepare 1 cup (2 sticks) unsalted butter - softened
- Make ready 1 cup granulated white sugar
- Make ready 1/2 cup (packed) light brown sugar
- Get 3 large eggs
- Make ready 1 tsp vanilla extract
- Get 1 1/2 cups prepared mincemeat
- Prepare 3 1/4 cups unbleached all purpose flour
- Get 1/2 tsp salt
- Prepare 1 tsp baking soda
- Get 1 1/4 tsp ground cinnamon
Steps to make Mincemeat Cookies:
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside.
- In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together.
- Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate.
- Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated.
- Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes.
- Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!
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