Hello, I’m Marie. Today, we’re going to prepare baked turnips and rutabega with shallots recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked turnips and rutabega with shallots Recipe
Baked turnips and rutabega with shallots is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked turnips and rutabega with shallots is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked turnips and rutabega with shallots using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked turnips and rutabega with shallots:
- Prepare 1 medium rutabega
- Make ready 5 small turnips
- Prepare 1 medium shallot
- Get 1 envelope italian dressing
- Take 1 olive oil cooking spray
- Get 2 dash vinager
Steps to make Baked turnips and rutabega with shallots:
- Slice turnips and rutabegas into quarters. Place in sauce pan and boil. about 10 min remove from heat. Slice shallots thinly and set aside. on a cookie sheet cover with foil. Place turnips and rutabegas quaters on cookie sheet layer with shallot slices and sprinkle the italian dressing mix over vegatables. Spray lightly with olive oil cooking spray- 2 dashes of vinigar and bake 40 min at 375°F. Serve when edges are crisp and golden brown.
So that is going to wrap this up with this special dish baked turnips and rutabega with shallots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
