Hi, I’m Elise. Today, I will show you a way to make sashimi ‘zuké don’ recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sashimi ‘Zuké Don’ Recipe
Sashimi ‘Zuké Don’ is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sashimi ‘Zuké Don’ is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sashimi ‘zuké don’ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sashimi ‘Zuké Don’:
- Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Make ready *Note: You can slice it by yourself OR purchase Sashimi slices
- Prepare *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Take 1 serving Freshly Cooked Rice
- Get 1/2 sheet Toasted Nori *tear into small pieces
- Get Yakumi (condiments) of your choice
- Get *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Make ready <Marinade>
- Prepare 1 teaspoon Mirin
- Make ready 2-3 teaspoons Soy Sauce
- Get 1/2 teaspoon Wasabi
- Take 1 teaspoon Grated Ginger
Steps to make Sashimi ‘Zuké Don’:
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
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