Hello, I’m Laura. Today, I will show you a way to prepare cauliflower crusted pizza bites- keto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Crusted Pizza Bites- Keto Recipe
Cauliflower Crusted Pizza Bites- Keto is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Make ready 1 head cauliflower
- Prepare 1 egg
- Make ready 1 cup Grated Parmesan
- Make ready Season with Italian herb and panko bread crumbs to taste (smell)
- Take Cheese for topping
- Take 1/2 cup marinara
- Get Pepperoni if desired
Instructions to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that’s going to wrap it up for this special dish cauliflower crusted pizza bites- keto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
