Flounder and/or Salmon topped with shrimp and crab mixture.
Flounder and/or Salmon topped with shrimp and crab mixture.

Hi, I’m Marie. Today, we’re going to make flounder and/or salmon topped with shrimp and crab mixture. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flounder and/or Salmon topped with shrimp and crab mixture. Recipe

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

  1. Get 1 tbsp sesame or olive oil
  2. Make ready 2 tbsp Butter
  3. Get 1 small onion
  4. Make ready 2 tbsp minced garlic
  5. Take 1/2 cup red bell peppers
  6. Prepare 1/2 cup green bell peppers
  7. Make ready 1/2 tsp salt
  8. Prepare 1 tbsp old bay seasoning
  9. Get 4 oz shrimp, med chopped
  10. Make ready 4 tbsp italian breadcrumbs
  11. Get 6 oz crab lump meat
  12. Get 1/2 cup mayonaise
  13. Get 4 Flounders
  14. Make ready 1 salmon, med flank
  15. Prepare 3 tbsp lemon juice
  16. Get 1 salt, pepper to taste
  17. Take 2 tsp paprika

Instructions to make Flounder and/or Salmon topped with shrimp and crab mixture.:

  1. Preheat oven 400
  2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
  3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

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