Hi, I am Kate. Today, I will show you a way to make eggs and tomato gravy batch 3 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggs and Tomato Gravy Batch 3 Recipe
Eggs and Tomato Gravy Batch 3 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggs and Tomato Gravy Batch 3 is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Get 30 ounces canned diced tomatoes with juices
- Prepare 1 teaspoon salt divided
- Get 1 cup smoked ham
- Get 6 jumbo eggs
- Prepare 1 teaspoon ground black pepper divided
- Make ready 4 tablespoons butter
Instructions to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3’s the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
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