Hello, I’m Jane. Today, we’re going to prepare braised fennel and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Fennel and Potatoes Recipe
Braised Fennel and Potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Braised Fennel and Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook braised fennel and potatoes using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Braised Fennel and Potatoes:
- Take 1 Fennel Bulb, Large
- Take 1 Onion, large
- Make ready 1/4 tsp Black Pepper
- Take 2 tsp Salt
- Prepare 3 tbsp Olive Oil
- Make ready 1/2 cup Water
- Make ready 1 lb Red Potatoes
Steps to make Braised Fennel and Potatoes:
- Set the circulator for 85 C / 185°F.
- Cut fennel lengthwise, thick slices.
- Halve the onion then cut lengthwise into thick slices.
- Combine fennel, onion, 1 tsp salt and pepper with the olive oil in a sous-vide pouch and vacuum seal.
- Cook for 40 minutes at 85 C / 185°F.
- Cut potatoes crosswise into ¼ inch slices.
- Add potatoes, water and remaining tsp of salt into a sous-vide pouch and vacuum seal.
- Cook for 25 minutes at 85 C / 185°F.
- Remove all ingredients from their pouches and blend well in a serving dish.
- Serve immediately.
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