Hello, I am Marie. Today, I’m gonna show you how to prepare taleggio, vegetable and almond tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taleggio, vegetable and almond tart Recipe
Taleggio, vegetable and almond tart is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Taleggio, vegetable and almond tart is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taleggio, vegetable and almond tart:
- Get Puff pastry (follow puff pastry recipe or use shop brought)
- Make ready Tomato base
- Get Tin tomato 400g
- Get 2 garlic cloves (squashed)
- Prepare 15 ml balsamic vinegar
- Make ready 1 shallot (sliced finely)
- Get 15 ml Olive oil
- Prepare Topping
- Make ready 75 gram taleggio
- Get Red pepper
- Prepare Courgette (sliced)
- Take Aubergine (sliced)
- Take 50 g Toasted Almond
- Prepare Parsley
- Take 15 ml olive oil
Instructions to make Taleggio, vegetable and almond tart:
- Turn your oven to 210 fan and allow to preheat.
- Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
- Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
- To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
- In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
- Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
- Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
- To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil
So that is going to wrap this up for this special dish taleggio, vegetable and almond tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
