Hi, I am Jane. Today, I will show you a way to prepare taylor fried tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taylor fried tilapia Recipe
Taylor fried tilapia is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Taylor fried tilapia is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have taylor fried tilapia using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Taylor fried tilapia:
- Make ready 10 tilapia filets
- Get 1/4 cup fresh lemon juice
- Make ready 2 cup vegetable oil
- Make ready 1 packages Louisiana fish fry New Orleans style
- Take 1/2 tbsp old bay seasoning
- Make ready 1/2 tbsp oregano
- Prepare 1/2 tbsp Italian seasoning
- Make ready 1/2 tbsp black pepper
- Prepare 1/2 tbsp onion powder
Instructions to make Taylor fried tilapia:
- Thaw tilapia accordingly. saturate with fresh lemon juice on both sides
- Season one side to your liking with old bay seasoning, and oregano
- Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
- Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
- Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
- Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
- Remove filets from grease and drain on paper towel. Enjoy
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