Hi, I am Joana. Today, we’re going to make pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Recipe
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Get 200 gms Spinach Hakka Noodles
- Make ready 2 Eggs
- Get To Taste Salt
- Get 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
- Get 1 tsp Red Chilli Flakes
- Take 2 tbsps Dark Soya Sauce
- Get 2 tbsps Tomato Sauce
- Make ready Red & Green Chilli Sauce
- Make ready 2 tbsps Sesame Oil- For cooking
- Get 3-4 Green Chillies- Either Julienned or simply slit
- Take 2 Onions (Chopped into Cubes)
- Take 1 tsp Black Pepper Powder
- Make ready 1.5 tsps Green Chilli Vinegar
- Take 100 gms Button Mushrooms
- Prepare 150 gms Fish Fillets (Any): Cut into medium Cubes
- Take 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
- Take 2 tbsps Tomato Ketchup
Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
- Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
- After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
- Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
- Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
- Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
- Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long
So that is going to wrap this up for this exceptional dish pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
