Hello, I’m Laura. Today, I’m gonna show you how to prepare tapioca chicken puttu (kappa erachi puttu) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca chicken puttu (kappa erachi puttu) Recipe
Tapioca chicken puttu (kappa erachi puttu) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tapioca chicken puttu (kappa erachi puttu) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook tapioca chicken puttu (kappa erachi puttu) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca chicken puttu (kappa erachi puttu):
- Prepare 750 grams Tapioca
- Prepare 3 tbsps rice Roasted powder
- Make ready 500 grams chicken Boneless
- Make ready 3 cups onion Chopped big
- Prepare 2 tsps Chopped ginger
- Make ready 2 tsps Chopped garlic
- Prepare 2 tsps chilly Chopped green
- Take 1 tsp Chilly powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Pepper powder
- Make ready 3/4 tsp Garam masala powder
- Prepare 3 tbsps coconut Pieces of
- Prepare 2 tbsps coriander leaves Chopped
- Get 2 tbsps Oil
- Make ready cup coconut Grated
- Prepare to taste Salt
Steps to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.
So that is going to wrap this up for this distinctive dish tapioca chicken puttu (kappa erachi puttu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
