Hello, I am Joana. Today, I will show you a way to prepare slow cooker ratatouille recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Ratatouille Recipe
Slow Cooker Ratatouille is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Ratatouille is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker ratatouille using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ratatouille:
- Get 1/4 cup olive oil
- Prepare 2 red onions, chopped
- Prepare 3 Yukon Gold potatoes, chopped
- Make ready 3 large garlic cloves, peeled and smashed
- Prepare 2 small eggplant, ends trimmed, cut into large chunks
- Make ready 3 small zucchini, ends trimmed, cut into large chunks
- Prepare 4 bell peppers (assorted colors), seeded, cut into large chunks
- Get 3 medium tomatoes, seeded, cut into medium chunks
- Take 1/4 cup white
- Take 2 tbsp fresh thyme leaves (or 1 Tbsp fresh oregano leaves)
- Get 3 tbsp balsamic vinegar, or more to taste
- Prepare 1 Kosher salt and fresh black pepper, to taste
- Take 2 tbsp arrowroot or cornstarch
Steps to make Slow Cooker Ratatouille:
- In a large sauté pan or skillet, heat the oil over low heat, and add the onions, potatoes and garlic cloves. Cook, stirring occasionally, for 3-4 minutes, until the onions just beto get translucent and the garlic hasn’t begun to brown. Transfer the contents to a 6- or 7-quart slow cooker.
- Add the eggplant, zucchini, bell peppers, tomatoes, mushrooms, and thyme leaves. Cook on LOW for 3-1/2 hours, stirring once during that time.
- Turn the cooker to HIGH, and add the balsamic vinegar. Season with salt and pepper to taste.
- Mix the arrowroot or cornstarch with 6 tablespoons of water, to make a slurry. Pour that into the slow cooker and stir. Cover, and cook for 15-20 minutes on HIGH. The liquid in the cooker will be slightly thickened (and it will thicken more if you let the ratatouille chill in the refrigerator).
- Serve hot, at room temperature, or cold.
- credit to: http://www.theperfectpantry.com/
So that’s going to wrap this up for this exceptional dish slow cooker ratatouille recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
