Hello, I am Laura. Today, I will show you a way to make onion-bhindi (okra) sabji recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Onion-Bhindi (okra) Sabji Recipe
Onion-Bhindi (okra) Sabji is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Onion-Bhindi (okra) Sabji is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion-Bhindi (okra) Sabji:
- Prepare 500 gms okra (bhindi) cut to medium size
- Get 3-4 Onions chopped
- Take 2-3 tomatoes chopped
- Prepare as per taste Salt
- Prepare 1/4 tsp Turmeric Powder
- Make ready 3/4 tsp red chilli powder
- Prepare 1 tsp coriandor powder
- Prepare 1/4 tsp sabji masala
- Make ready 1/2 lemon juice
- Prepare 2-3 tbsp oil
- Get 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
Steps to make Onion-Bhindi (okra) Sabji:
- Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
- Now add okra. Mix it well.
- Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
- Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
- Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
- Serve with rotis and salad
So that is going to wrap this up for this distinctive dish onion-bhindi (okra) sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
