Hi, I’m Elise. Today, we’re going to prepare baba ganoush with pita chips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush with pita chips Recipe
Baba Ganoush with pita chips is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baba Ganoush with pita chips is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have baba ganoush with pita chips using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baba Ganoush with pita chips:
- Take 1 Brinjal or eggplant-
- Make ready 1/2 cup Curd-
- Prepare -3-4 Garlic cloves
- Take 2-3 tsp Tahini-
- Prepare -2tsp Sesame seeds
- Get as per taste Salt-
- Make ready 1-2 tsp Lemon juice
- Make ready 1/2 cup Olive Oil-
Steps to make Baba Ganoush with pita chips:
- Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
- Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
- Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
- Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.
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