Hello, I am Marie. Today, we’re going to make eggplant chicken casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant chicken casserole Recipe
Eggplant chicken casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Eggplant chicken casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant chicken casserole:
- Prepare eggplant
- Get 2 medium eggplant, aubergine
- Get 1 stick butter
- Make ready 28 oz diced tomatoes
- Prepare 2 large stalks of celery
- Take 1/4 tsp sage
- Prepare 1/4 tsp sweet basil
- Take 1/4 tsp whole leaf oregano
- Get 1/2 tbsp sweetner
- Take 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get 1 tsp ground cumin
- Prepare 1/2 medium onion, chopped
- Prepare 1/2 tsp turmeric
- Take 1/2 cup grated parmesan cheese
- Prepare chicken
- Prepare 1/4 cup olive oil, extra virgin
- Make ready 1 tsp salt
- Get 2 tbsp butter
- Make ready 1/4 cup paprika
- Prepare 3 lb chicken breasts, boneless, skinless
- Take 1/4 tsp ground cumin
- Take topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1/2 cup sliced black ripened olives
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
So that’s going to wrap it up for this exceptional dish eggplant chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
