Hi, I am Laura. Today, I’m gonna show you how to make sausage, ham and fried potato skillet topped with eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage, ham and fried potato skillet topped with eggs Recipe
Sausage, ham and fried potato skillet topped with eggs is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Make ready 5-6 potatoes, washed ends cut off
- Get 1/4 teaspoon crushed red pepper flakes
- Prepare 1/4 teaspoon garlic powder
- Get 1/4 teaspoon onion powder
- Get Dash seasoning salt and pepper
- Take Parsley flakes to garnish
- Make ready 1 cup sausage
- Get 3 slices deli ham
- Get 2 eggs
- Take 1 piece bread
- Prepare 1/4 cup shredded Colby jack cheese
- Make ready Oil for frying
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
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