Hello, I am Clara. Today, I will show you a way to prepare sig’s tomato and anchovy filled red peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Tomato and Anchovy filled Red Peppers Recipe
Sig’s Tomato and Anchovy filled Red Peppers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sig’s Tomato and Anchovy filled Red Peppers is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sig’s tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s Tomato and Anchovy filled Red Peppers:
- Prepare 1 tbsp olive oil
- Get 1 medium onion,chopped
- Prepare 1 clove garlic,crushed
- Take 1/2 small eggplant or zucchini,chopped
- Make ready 1 tbsp flat leafed parsley,chopped
- Get 1 tbsp fresh chopped or 1/2 tablespoon dried oregano
- Get 2 tsp capers drained and chopped
- Take 4 anchovy filets drained and chopped
- Get 4 medium best Italien plum tomatoes,chopped
- Take 1/4 cup breadcrumbs,I use wholemeal fresh
- Take 1/4 cup fresh grated Parmesan cheese or Dolcelatte
- Prepare 2 medium red peppers cut in half
- Prepare 1 tbsp olive oil,extra for brushing
Instructions to make Sig’s Tomato and Anchovy filled Red Peppers:
- Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese.
- Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender.
- I have made this a day ahead and the flavours infuse well.
So that’s going to wrap it up with this distinctive dish sig’s tomato and anchovy filled red peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
