Hi, I’m Clara. Today, I’m gonna show you how to prepare gluten free pumpkin white chocolate scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Pumpkin White Chocolate Scones Recipe
Gluten Free Pumpkin White Chocolate Scones is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gluten Free Pumpkin White Chocolate Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Prepare 2 1/4 cup Pamela’s Baking & Pancake Mix
- Make ready 1/3 cup Sugar
- Prepare 1 tsp Baking Powder
- Prepare 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Take 1/2 cup White Chocolate Chips
- Get 1/2 cup Pure Pumpkin
- Make ready 1 tsp Pure Pumpkin
- Prepare 2/3 cup Milk
Steps to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
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