Hi, I am Kate. Today, I’m gonna show you how to prepare lotus cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lotus Cheesecake Recipe
Lotus Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lotus Cheesecake is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook lotus cheesecake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lotus Cheesecake:
- Make ready 1 Lotus Biscuit packet
- Take 50 gram butter
- Take 200 gram cream cheese
- Make ready 150 gram Greek yogurt
- Make ready 1 teaspoon Vanilla essence
- Prepare 200 gram fresh Cream
- Take 3 tablespoons Lotus Biscof spread
- Get 10 gram Gelatine
- Prepare Sugar as required
Instructions to make Lotus Cheesecake:
- For base grind one packet of lotus biscof and add 50 gram of butter to it. Tip them into the prepared tin and press firmly down into the base to create an even layer. Chill in the fridge for 1 hr to set firmly.
- Place cream cheese, fresh cream, yogurt, lotus spread, vanilla essence, sugar as required in a bowl, then beat with an electric mixer until smooth. Continue beating until the mixture is completely combined
- Now spoon the cream mixture onto the biscuit base, starting from the edges and working inwards, making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon or spatula. Leave to set in the fridge overnight.
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