Hi, I am Kate. Today, I’m gonna show you how to make savory baked chicken thighs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Baked Chicken Thighs Recipe
Savory Baked Chicken Thighs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Savory Baked Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Chicken Thighs:
- Prepare chicken
- Make ready 6 large chicken thighs fat trimed, skin on
- Prepare 3/4 cup Lite Soy Sauce
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1/2 tbsp ground ginger
- Make ready 1/2 tsp turmeric
- Take 4 tbsp melted butter (or olive oil if you have it)
Steps to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
So that’s going to wrap this up for this special dish savory baked chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
