Hi, I am Kate. Today, we’re going to make oven baked chicken with potato wedges recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Baked Chicken with Potato Wedges Recipe
Oven Baked Chicken with Potato Wedges is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oven Baked Chicken with Potato Wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oven baked chicken with potato wedges using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Chicken with Potato Wedges:
- Take 1 Chicken Bone-in
- Make ready 2 tsp Salt or to taste
- Get 2 tbsp Ginger garlic paste
- Take 2 tsp Red Chilli powder
- Make ready 2 tsp Tandoori powder
- Get 1 tsp Cumin powder
- Prepare 2 tbsp Sumac spice
- Prepare 3-4 tbsp Curd
- Get 1 tsp Turmeric powder
- Prepare 3-4 tbsp Olive Oil
- Make ready 1 tbsp Lemon juice
- Prepare 3-4 Potatoes
- Prepare 2-3 Capsicum sliced
- Make ready 2-3 Onions sliced
Steps to make Oven Baked Chicken with Potato Wedges:
- Make a thick marinade with all the spices mentioned except the last three. Add this to the Chicken. Mix well and refrigerate it overnight well covered. This is an important step for any Barbecue, Grill or Bake. The marination plays an important role. The longer the marination time, the better the results.
- Preheat oven on 240° and set the timer to almost an hour. Allow it to Preheat until it touches the 10 minute mark. Until then arrange Chicken, Potato Wedges, Capsicum and Onion slices. Peel and cut Potatoes into 2 thick wedges and toss them in some Olive Oil and Sumac dressing.
- Bake this for about 35-40 minutes or until done. It depends upon your oven and it’s temperature settings. So keep that in mind. It took almost 35-38 minutes for me. Halfway through, just flip it once for crisp and succulent Chicken. Serve it piping hot straight out of the oven. Enjoy!
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