Cottage Pie
Cottage Pie

Hello, I am Laura. Today, I will show you a way to make cottage pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cottage Pie Recipe

Cottage Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cottage Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

  1. Prepare Mashed Potato on top
  2. Prepare 2 kg potato (peeled and boiled)
  3. Take 75 gr butter
  4. Prepare 100 ml milk
  5. Prepare Salt
  6. Get Pepper
  7. Take Beef Filling
  8. Prepare 1 kg minced beef
  9. Prepare 5 pcs carrots (grated or diced)
  10. Get 1 can corn kernel
  11. Get 1 can peas
  12. Take 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
  13. Get 2 tbs Worcestershire sauce
  14. Take 2 pcs bay leaves
  15. Prepare 3 tbs bbq sauce (optional)
  16. Take Salt
  17. Make ready Pepper
  18. Get 2 pcs brown onion (peeled and diced finely)

Steps to make Cottage Pie:

  1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
  2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
  3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

So that is going to wrap this up with this exceptional dish cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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