Hello, I am Elise. Today, we’re going to prepare simple no fuss sausage and onion gravy π recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple no fuss Sausage and Onion Gravy π Recipe
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To bewith this recipe, we must prepare a few ingredients. You can have simple no fuss sausage and onion gravy π using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Simple no fuss Sausage and Onion Gravy π:
- Make ready large fat or beef sausage
- Prepare Large Onion slices
- Prepare large Tomatoes Sliced
- Prepare Salt & Pepper
- Prepare Pint/ litre boiling water
- Get Beef Stock cubes
- Take good slash of Balsamic Vinegar
- Get heaped tsp Corn Flour/ Starch
Steps to make Simple no fuss Sausage and Onion Gravy π:
- Either Fry Sausage in olive oil or grill them just so they are browned all over
- When browned set aside if fried drain on kitchen pape
- Fry the sliced onions in a large deep frypan, when opaque in colour stain off excess oil, and add the boiling water and stir
- Salt & pepper to taste
- Then add the stock cubes and stir in.
- Slice tomatoes and add to the onions stir
- Add the sausages back to the pan and bring to the boil mix onions and tomatoes all together
- Then add the cornflour/ starch to the mix stirring then add the Balsamic vinegar
- Transfer the sausage mix, when boiled to a deep oven proof dish and cover with a lid or foil.
- Cook slowly for about 1 1/2 hours stir once half way through cooking
- Serve Hot with Mashed Potato, or boiled New potatoes with peas and carrots
So that’s going to wrap it up for this distinctive dish simple no fuss sausage and onion gravy π recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


