Crispy Onion
Crispy Onion

Hi, I’m Kate. Today, we’re going to prepare crispy onion recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crispy Onion Recipe

Crispy Onion is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crispy Onion is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook crispy onion using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Onion:

  1. Get Yellow onion
  2. Prepare Buttermilk
  3. Prepare Tempura mix (find the recipe on my cookpad)
  4. Make ready Frying oil

Steps to make Crispy Onion:

  1. If you don’t have buttermilk in hand, make yourself by mixing 1 tbs vinegar, pour it in a one cup measuring cup, then fill it up with milk. Make buttermilk as much as needed to soak the onion.
  2. Slice the onion thinly and in same thickness. I used a food processor to do this job by using 1 mm blade.
  3. Soak the sliced onion in buttermilk for one hour. This is important step that needed. I tried once without doing this step and just coat the onion with the flour mix, they turned out not crispy.
  4. Drain the sliced onion, then get a handfull of onion and coat it really well with my homemade tempura mix (recipe is on #pib_tempuramix or find HOMEMADE TEMPURA MIX on my cookpad).
  5. Heat the frying oil over medium heat until really hot.
  6. Fry onion in batches, stirring as needed, until evenly golden browned. Drain on paper towels and let them cool. Store in an airtight container.

So that is going to wrap this up for this distinctive dish crispy onion recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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