Hello, I am Clara. Today, we’re going to prepare enchilada-stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchilada-stuffed peppers Recipe
Enchilada-stuffed peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Enchilada-stuffed peppers is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada-stuffed peppers:
- Get 6 bell peppers
- Make ready 3 (12.5 oz) cans of chicken (chunk or shredded)
- Take 1 white onion
- Make ready 2 (10 oz) cans of enchilada sauce
Steps to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove.
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
- Slice the tops off the bell peppers and remove the cores and the white bits.
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
- Serve with some kind of vegetable.
So that is going to wrap it up with this exceptional dish enchilada-stuffed peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
