Hi, I am Marie. Today, I’m gonna show you how to make vegan southwest bean fettuccine recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Southwest Bean Fettuccine Recipe
Vegan Southwest Bean Fettuccine is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Southwest Bean Fettuccine is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Southwest Bean Fettuccine:
- Get 1 Pack Bean Fettuccine
- Take 2 Roma Tomatoes, chopped
- Take 1/3 Cup Corn
- Make ready 1 Red Bell Pepper, chopped in small cubes
- Make ready 2 Avocados, cubed
- Take 1/2 Cup Cilantro, chopped
- Make ready 2 Garlic Cloves, minced
- Get 1 Chili Pepper, minced
- Prepare 1 Lime, zested and juiced + 1 quartered for garnish
- Make ready Salt & Pepper
- Make ready 1 Tbsp Oregano
- Get 1 Tsp Cumin
- Prepare 1 Tsp Smoked Paprika
Instructions to make Vegan Southwest Bean Fettuccine:
- Cook the bean fettuccine according to the package.
- Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
- When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
- Transfer to a plate and top with avocado, tomato and more cilantro.
- Enjoy!
So that’s going to wrap this up for this distinctive dish vegan southwest bean fettuccine recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
